Becker Wines is a husband and wife team, we aim to make wine that express the region, vineyard, variety and the vintage not the cellar. We aim to have as little influence on the wine as possible, which means no fining agents or additives just a small and responsible amount of preservative.
We hope you enjoy these wines as much as we enjoyed making them.
Meagan & James Becker
Our newest release Chardonnay, is a regional expression of the Hunter Valley. This native fermented wine is unfined and filtered. Bright flavours of white nectarine, melon, subtle hints of oak, long and textural. Complex yet approachable.
Pinche is the first Australian style Tequila, made from blue Agave Tequiliana plants grown in Queensland, this Tequila style spirit is a one off and limited to 240 bottles.
Prosecco, wild fermented in stainless before being bottled with minimal preservative and no fining. A traditional brut frizzante style.
Our first release Rose, is aromatic, fresh and shows why the Hunter Valley is an ideal region for Rose. This native fermented wine is unfined and filtered. Bright flavours of white flowers, cranberry and long and textural. Crisp and refreshing.
Our newest release Syrah, is a regional expression of the Hunter Valley. This native fermented wine is unfined and filtered. Bright flavours of violets, pepper, subtle hints of oak, long and textural. Complex yet approachable.
Made from our favourite clones of Chardonnay, this was handpicked and bladder pressed and native fermented in neutral puncheons for 10 months. Organically grown at our home in Pokolbin.
Made from two clones and fermented with a portion of wholecluster, this Pinot was pressed to neutral barriques and matured for 12 months. This wine captures the vibrancy of this ridge top vineyard.
2019 New Raz is a collaboration of people and a coming together of ideas and places. A few bottles of Beaujolais was the inspiration for this funky, unfiltered and unfined drink, perfect for the people of an ecclectic tribe.