In 2015, Meagan and I undertook an ambitious plan to make wine in far northern California on the Mendocino Coast where I began my winemaking journey almost 10 years earlier. Back in 2008, I came across a small and truly unique (and breathtaking) vineyard that produces wines that are equally as unique.

The vineyard sits more than 2,500 feet above sea level but only 3 miles from the coast, this combination of elevation and cool coastal proximity creates incredibly vibrant wines. I spent 2 months living there and making these wines, before returning in 2016 to blend and bottle them, I’m really proud to put my name to these two wines.

Made from two clones and fermented with a portion of wholecluster, this Pinot was pressed to neutral barriques and matured for 12 months. This wine captures the vibrancy of this ridge top vineyard.

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$90.00
/ 750ml
SKU: 16MJBPINCA

Made from of three clones of Chardonnay, basket pressed and native fermented in neutral barriques for 12 months. This wine captures the vibrancy of this stunning coastal vineyard.

In Stock
Add To Cart
$75.00
/ 750ml
SKU: 15MJBCHDMEN